JACKFRUIT BURGERS ORIGINAL
Delicious handmade Jackfruit burgers with an Indian twist!
- ONLY BURGER that doesn’t use Methylcellulose or any cheap artificial binders
- We use chickpea flour instead
- High in fibre
- Plant based
- Contains 65% Jackfruit, unlike other burgers
- Just 10 ingredients
Product Details
Cooking Instructions
| Remove all packaging. For best results always cook from frozen. |
| Please note these are guidelines only. All cooking appliances may vary. |
| OVEN 15-18 MINS Preheat oven to 200°C/ Fan 180°C/Gas Mark 6. Place the burgers on a baking tray. Cook in the centre of the oven for 15-18 minutes, turning half way through cooking. |
| GRILL 10 MINS Preheat grill to medium heat. Place the burgers on the grill and cook for 10 minutes, turning occasionally through cooking. |
| HOB 8-10 MINS Heat a small pan to medium heat. Place the burgers and cook for around 8-10 minutes, turning them half way through. |
Storage Instructions
Store in a freezer at -18°C or cooler.
INGREDIENTS
Young Jackfruit (65%), onion, sunflower oil, chickpea flour, coriander powder, salt , cumin powder, chilli powder, ginger, turmeric powder, water. NOTHING ELSE!
Allergy advice
Produced in a facility handling gluten & tree nuts
Nutritional Information
| This pack contains 2 servings | |||
| Nutritional Information | |||
| Typical values as sold | Per 100G | Per 100G burger | RI* |
| Energy (kJ) | 793 | 793 | 8400 |
| Energy (kcal) | 193 | 193 | 2000 |
| Fat | 16g | 16g | 70g |
| of which saturates | 1.6g | 1.6g | 20g |
| Carbohydrates | 15.3g | 15.3g | 260g |
| of which sugars | 0.9g | 0.9g | 90g |
| Fibre | 10.9g | 10.9g | 30g |
| Protein | 2.3g | 2.3g | 50g |
| Salt | 0.89g | 0.89g | 6g |
| *Reference intake for an average adult |
