One of the most significant ways to start your sustainable journey is to reduce food waste. And one of the best ways to reduce food waste is to freeze it.
Frozen food has a much longer shelf life, which means less food going off before you get the chance to eat it. Secondly, frozen produce can be easily portioned so you can cook only what you need and save the rest for another day.
We blast freeze our food so we don’t have to use additional preservatives, keeping it fresher for longer.