JACKFRUIT KORMA
A rich & creamy curry with young jackfruit pieces infused in authentic Indian spices and coconut cashew sauce. You can enjoy it with rice or naan as per your choice.
- Contains 55% of whole jackfruit goodness
- Source of protein
- Source of fibre
- Plant based
- Ready in 5 minutes
Product Details
Cooking Instructions
| COOKING INSTRUCTIONS |
| Remove all packaging. For best results always cook from frozen. |
| Please note these are guidelines only. All cooking appliances may vary. |
| Dip the pouch in hot water until defrosted. |
| OVEN 25 MINS Preheat oven to 190°C/ Fan 170°C/Gas Mark 6. Loosen the lid & place the container on a baking tray in the middle shelf of the oven. Stir halfway through. Stand for 1 minute before serving. |
Storage Instructions
Store in a freezer at -18°C or cooler.
INGREDIENTS
Young jackfruit (55%), CASHEWNUTS (15%), onion, green chilli, salt, cardamom, fennel seeds, ginger, garlic, sunflower oil, cumin seeds, turmeric & water
Allergy advice
Contains cashewnuts
Produced in a facility handling gluten & tree nuts
Nutritional Information
| This pack contains 2 servings | |||
| Nutritional Information | |||
| Typical values as sold | Per 100G | Per serving | RI* |
| Energy (kJ) | 402KJ | 703.5KJ | 8400 |
| Energy (kcal) | 97KCal | 169.75 KCal | 2000 |
| Fat | 7.2G | 12.6G | 70G |
| of which saturates | 2.2G | 3.85G | 20G |
| Carbohydrates | 3.2G | 5.6G | 260G |
| of which sugars | 1.7G | 2.97G | 90G |
| Fibre | 3.1G | 5.43G | 30G |
| Protein | 3.3G | 5.78G | 50G |
| Salt | 0.45G | 0.79G | 6G |
| *Reference intake for an average adult |
